Well, I managed to get out of bed (after 8 weeks of bed rest! geesh). It was only for 5 minutes to mix some little rissoles for Sakura. There are a few varieties, but I used this recipe.
Morrocan Meatballs
200g minced meat
5cm stick of celery diced fine
1/4 onion grated
1/2 zucchini grated
lemon zest
1 teaspoon cumin
Mix alll ingredients
Shape into little 3cm wide patties. I did flat hamburger shapes, but you could do round meatballs, which stay nice a juicy on the inside after cooking).
I layered the patties with baking paper ready to be frozen. I can just take out a few at a time so she doesn't get bored (the princess she is !).
VARIATIONS
MEAT
Pork, Lamb, Chicken, Turkey.
VEGETABLES
Finely cut broccoli, Sliced green beans, Carrot, Diced capsicum, Grate choko, Grated raw pumkin.
FLAVOURINGS
MEDITERRANEAN - Parsley, Basil, Oregano
ASIAN - Coriander, Soy sauce, Sesame oil
MEXICAN - Coriander, Chilli, Cumin, Smoked Paprika.
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